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My two best compliments: Yummy and Easy! I made this a couple of nights ago looking to break the dinner rut. Two thumbs up! I did add a clove of garlic, some pepper, and a little green tabasco, but that's just our taste. I immediately forwarded this recipe to a bunch of friends and will definitely make again.

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Aimee67 February 06, 2004
One-Step Crab Quiche