7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I saw this show too and was so grateful to see that you posted it here. I didn't think she used an entire can of anchovies when she made it on TV. I used about six when I made it. This is such a great recipe. Yummo. The texture of the spaghetti is awesome. I added some parboiled broccoli at the end to make it an all-in-one dinner. SO GOOD. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cheereeo70_9330301 July 06, 2010

This was a easy one pot meal. The only change I made was to add one teaspoon of oregano. I used low sodium chicken broth and it was a tad salty for us. I think it was the clam juice, so next time, I will use one can of the clam juice instead of two. This is a keeper for us.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Naturelover March 16, 2010

Makes me salivate just to look at it. I love clams and pasta and this recipe looks like one I would love. Love the anchovies and pepperocini. Thumbs up!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mmhepzibah August 08, 2009

This recipe was quick and easy and I loved the fact that there was only 1 pot to clean up afterwards. I used 4 oz. of anchovies and used veggie broth in place of the chicken broth and the white wine. So quick and easy I'll be sure to make this one again. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
zaar junkie October 23, 2008

I really liked this. It was easy, tasted authentic, and satisfied my craving for pasta without the tomato sauce that kills my acid reflux. I didn't cook the whole pound of spaghetti (maybe 2/3rd of it) and the ratio turned out just right for me. I also used marsala wine instead of white because I didn't want to deplete my drinking supply! lol Thanks for this...I really enjoyed it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ShellyS October 13, 2008

This was fast and tasty and relied 99% on things I almost always have on hand. VERY good. I halved the recipe, used fresh garlic and parsley and a Pinot Grigio with a splash of vermouth for the wine. It was ready in a flash with minimal work from me which is a very very big plus. We love salt but found this a little too salty. :( We did not add any salt but I did use regular broth. Sodium free or low sodium would be much better but I did not have any and was pressed for time. The pasta cooked up perfectly but be aware that it will take longer than normal due to the smaller amount of liquid and lower cook point. I did need to add about a cup of water to get everything going. We garnished with a little more red pepper flakes and some chopped fresh green onion. Very pretty. Parmesan would be great here if it were not too salty already- again I was out- So need to go grocery shoppping but WAY too hot here! Thanks for a fast and nutritious meal that relies on pantry items! A huge plus for lots of people! Thanks Zhou!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mama's Kitchen (Hope) July 22, 2008

So easy yet so good. Used angel hair pasta at thevrequest of grandsons. Family pleaser

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susan49 April 09, 2008
One Skillet Spaghetti and Clams