One-Skillet Spaghetti

READY IN: 45mins
Recipe by nancy 1

a really good one dish meal. A hit with the kids and the hubby

Top Review by PanNan

This is a great week night simple comfort meal. We enjoyed it very much. I used fresh mushrooms instead of canned and added two cloves of garlic as well as a minced hot pepper from my garden. Yum!

Ingredients Nutrition


  1. Cook and stir meat and onions in large skillet or dutch oven until meat is brown. Drain off fat.
  2. Stir in tomatoes (with liquid) and remaining ingredients except cheddar cheese: break up tomatoes.
  3. TO COOK IN SKILLET: heat mixture to boiling.
  4. Reduce heat, cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (a small amount of water can be added if necessary.)
  5. Sprinkle with cheese and heat until cheese is melted.
  6. TO COOK IN OVEN: Pour mixture in ungreased 2 or 2 1/2 quart casserole.
  7. Cover and bake at 375, stirring occasionally, until spaghetti is tender, about 45 minutes.
  8. Uncover; sprinkle with cheddar cheese and bake about 5 minutes.

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