1 Review

This was soooo easy and so good. I threw it all in the crock pot on high and it was all done in about one hour. I did have to add a little extra liquid though. I also used a 28 oz. can of beans because that is what I had on hand. We served it just in a bowl and at it with tortilla chips. I will definably make this again. Reviewed for My-3-Chefs 2009.

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sbera007 November 20, 2009
One Skillet Mexican Chicken