Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / One Skillet Lasagna Recipe
    Lost? Site Map

    One Skillet Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MA HIKER's Note:

    I love lasagna but don't always have time to boil the noodles and assemble the casserole. This couldn't be easier; all done in one skillet; great lasagna taste. Easy and yum!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Medium bowl mix ricotta, water, salt, parmesan and 1/2 cup Mozzarella cheese.
    2. 2
      Brown meat in large skillet set over medium-high heat until it's no longer pink, about 5 minutes, breaking up any clumps with a wooden spoon. Drain any fat, if needed.
    3. 3
      Add zucchini.
    4. 4
      Stir in 2 cups of pasta sauce.
    5. 5
      Reduce heat to medium low.
    6. 6
      Top the mixture with 2 lasagna noodles, set in the center. Break 2 more noodles into medium sized pieces and fill in the edges.
    7. 7
      Gently spread the cheese mixture over the noodles.
    8. 8
      Lay on the remaining two noodles (I used a bit more to cover it like before).
    9. 9
      Pour the rest of the sauce into the skillet and spread it evenly, then sprinkle on the remaining cup of Mozzarella cheese.
    10. 10
      Cover the skillet and simmer the lasagna over medium-low heat until the noodles
    11. 11
      are tender, about 20 minutes.
    12. 12
      Remove the skillet from heat and let lasagna cool for 5 minutes.
    13. 13
      Cut the lasagna into squares and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 13, 2007

      45

      This was tasty! I left out the zucchini as we don't like it. The only problem I had was I didn't have a lid for my cast iron skillet so I just put tinfoil over it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for One Skillet Lasagna

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 767.2
     
    Calories from Fat 200
    26%
    Total Fat 22.2 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 111.7 mg
    37%
    Sodium 556.8 mg
    23%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.2 g
    12%
    Protein 43.2 g
    86%

    The following items or measurements are not included:

    no-boil lasagna noodles

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites