One Skillet Italian Lasagna

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Total Time
30mins
Prep
5 mins
Cook
25 mins

Simple, fast and only dirties one dish. Perfect for lunch or a quick dinner. I love these kind of dishes during the hot sumer when I don't want to spend a lot of time cooking in a hot kitchen. You could also add green peppers along with onions.

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Ingredients

Nutrition

Directions

  1. Cook ground beef and onion in a large skillet over medium high heat, stirring frequently, until no longer pink. Drain if necessary.
  2. Add water, pasta sauce and uncooked lasagna noodles. Cover and bring to a simmer. Simmer over medium low heat until water is gone, about 15-20 minutes, stirring a few times.
  3. Drop spoonfuls of cottage cheese over the pasta mixture and then sprinkle with shredded cheese. Remove from heat, cover and allow to stand for a few minutes until cheese is melted.