Total Time
55mins
Prep 30 mins
Cook 25 mins

In ‘Come Home to Supper’ by Christy Jordan

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium heat.
  2. Place beef in the skillet and cook, stirring to break it up, until it is no longer pink, 8-10 minutes.
  3. Drain off and discard any grease.
  4. Add the kidney beans, Ro-Tel tomatoes, rice, chili powder, and 1 cup of water and stir well to combine.
  5. Continue cooking, uncovered, over medium heat just until mixture begins to bubble, then decrease heat to low and simmer, covered, until the rice is tender, 20 minutes.
  6. Uncover skillet, top the beef mixture with the cheese, and cook until the cheese melts, 3-5 minutes.
  7. Scoop out onto plates and eat with the tortilla chips.