Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / One Skillet Breakfast Burritos Recipe
    Lost? Site Map

    One Skillet Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sherri at the Beach's Note:

    My husband and I enjoy surf fishing and will often take along our one burner cooktop to prepare breakfast on the beach while we enjoy the sunrise. To cut down, I do prep at home and place everything in either containers or zippy bags. It can be made in one skillet. I take three plates, 2 for service, 1 for ingredient holding. I shell the eggs, drop them in a ziplock bag and scramble by mashing the bag. I slice mushrooms and tomatoes and wrap in plastic wrap. I put the mayo on thickly on one side of a burrito and place the other burrito on top. Roll them loosely up and wrap in a paper towel. All gets transported to the beach. (add cheese if desired)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Place mayonaise on one side of burrito, place second burrito on top, roll up and set aside.
    2. 2
      Cook bacon in skillet to desired doneness, we like it crunchy. Remove from pan and drain on paper plate.
    3. 3
      In same skillet, add mushrooms and cook 3 minutes over medium high heat.
    4. 4
      Mix up the eggs and pour into mushrooms. As eggs cook, lift up the edges with a spatula and let the uncooked roll underneath.
    5. 5
      Unroll tortillas and divide to 2 plates.
    6. 6
      Place 2 tomato slices on each and 2 bacon slices on each.
    7. 7
      Divide eggs in half and place on plate.
    8. 8
      Roll each up burrito style and enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for One Skillet Breakfast Burritos

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 399.3
     
    Calories from Fat 202
    50%
    Total Fat 22.5 g
    34%
    Saturated Fat 5.8 g
    29%
    Cholesterol 293.7 mg
    97%
    Sodium 806.0 mg
    33%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 17.3 g
    34%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites