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    You are in: Home / Recipes / One Rib for Two Recipe
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    One Rib for Two

    Average Rating:

     1 Total Reviews

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    • on January 07, 2005

      Hey Jude, thank you for giving me this recipe. It worked out perfectly. I had two one-rib roasts. I didn't use garlic, but I did salt and pepper the heavily. The outside of the meat was nice and crusty, and the inside was tender and juicy. It tasted like prime rib. My husband is already talking about when we will make it again. My potatoes, for some reason, didn't get tender enough. Next time I will par boil them. Thank you for the help and recipe.

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    Nutritional Facts for One Rib for Two

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2080.1
     
    Calories from Fat 1560
    75%
    Total Fat 173.4 g
    266%
    Saturated Fat 69.6 g
    348%
    Cholesterol 408.2 mg
    136%
    Sodium 306.8 mg
    12%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.3 g
    5%
    Protein 93.9 g
    187%

    The following items or measurements are not included:

    standing rib roast

    Detailed Nutrition Values About Nutrition Info

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