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    You are in: Home / Recipes / One Pound Pizza Dough Abm (Or 1 1/2 Pounds) Recipe
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    One Pound Pizza Dough Abm (Or 1 1/2 Pounds)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 21, 2012

      This is a great dough to work with. I made 2 batches of the 1# recipe; the first one, I made a round 14" thin-crust and did not pre-bake. It came out excellent after about a 10-minute bake time. The second one I rolled into a rectangle and put it in a 9x13 pan and pre-baked for 5 minutes; topped and baked for another 10. Outstanding pan-pizza! Or sicilian, whatever. I'll def use this again, thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      I used this for Cinnamon-Coffee Sticky Buns and it turned out great. I made 1 1/2 pounds and it came together fast. Thanks for sharing. Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      This was a nice, easy dough to put together and to work with. The dough is definitely 5 stars but the cooking method didn't produce the result I expected. Even cutting 2 minutes off of each baking (before toppings and after toppings) didn't stop the crust from being a little too crispy and hard. We really enjoyed the flavor and I would make this again, but I think I'll skip the pre-baking or lower the temp. Thanks for posting this easy recipe!

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    Nutritional Facts for One Pound Pizza Dough Abm (Or 1 1/2 Pounds)

    Serving Size: 1 (433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1082.1
     
    Calories from Fat 186
    17%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1174.5 mg
    48%
    Total Carbohydrate 192.4 g
    64%
    Dietary Fiber 7.8 g
    31%
    Sugars 0.6 g
    2%
    Protein 27.4 g
    54%

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