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Oven baked potatoes with caramelized onion. This recipe can be made with simply one potato, two, or as many as will fit in your oven proof bakers. The recipe posted is for one to four whole potatoes. These also will re-heat nicely if there are leftovers. Baking time will vary depending on the size of potatoes. I always use a huge onion when making this so there is a lot of onion sauce.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 1