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    You are in: Home / Recipes / One Pot Wonder Recipe
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    One Pot Wonder

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 17, 2010

      This was waaaaaay too salty. It wasn't for us.

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    • on September 30, 2009

      Unfortunately, we didn't really like this (my husband especially). I used 2 tsp. dried thyme and 1 tsp. dried basil, and I think the thyme was the problem. However, it was extremely easy, and I would recommend trying it. No chopping!

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    • on November 13, 2007

      After reading the reviews, I used wheat elbows instead of orzo. I boiled 3 c. water and only 1 c. of stock. Also, I used a 3.8 oz can of sliced black olives b/c thats what I had in the pantry. I love that most ingrediants were ready to go when I got home! I used basil,fresh thyme and garlic salt (not a full Tsp. since I realized that it was not powder as I was adding it) I topped this with Asiago...yum!

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    • on October 26, 2005

      For a weeknight meal, this was pretty good. I don't like olives and didn't have capers, but it was still good. I added fresh parsley to the paste. Easy to make.

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    • on July 15, 2005

      Nice flavours, fast prep...would be just as nice with other forms of pasta.

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    • on July 15, 2005

      This was actually on the table in 20 minutes. We liked the flavors and it being so quick is a bonus for the days you want to cook a proper meal but don't have much time. I was surprised to see the amount of garlic powder after already using the fresh garlic and maybe skip that next time, mainly because I prefer fresh garlic and would add an extra clove. I'm sure this will be good with another type of pasta too, besides orzo.

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    • on July 05, 2005

      I made this for lunch today and I really enjoyed it. I made pretty much as directed. I did use fresh tomatoes instead of canned and left off the 2 optional herbs.

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    Nutritional Facts for One Pot Wonder

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.2
     
    Calories from Fat 268
    44%
    Total Fat 29.8 g
    45%
    Saturated Fat 6.1 g
    30%
    Cholesterol 40.9 mg
    13%
    Sodium 1255.0 mg
    52%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.9 g
    27%
    Protein 37.5 g
    75%

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