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    You are in: Home / Recipes / One Pot Weeknight Beanie Weenies Recipe
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    One Pot Weeknight Beanie Weenies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 10, 2008

      Don't be embarrassed for posting it, I should be embarrassed for searching for it! I knew it had to be something more that just beans and hot dogs, I figured on the ketchup but didn't know what else. Your recipe is delicious! I made it just as you wrote it and my family devoured it! Simple and inexpensive, exactly what I was looking for. Thank you.

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    • on January 26, 2008

      I made this last night for supper because I was short on time. It was SUPER easy, quick, and filling--not to mention CHEAP!! I did make a few changes though.....Instead of boiling the water with the hot dogs, I sliced 4 of them up and put them in the skillet. After they had started sizzling and browning a bit, I added the other ingredients to that same skillet. Then I just covered it and left it on low heat while I finished making the accompanying Cornbread #228259 from this site. I personally don't think that 3 hot dogs were enough, but 4 was just perfect for those of us who aren't real big on just straight beans. My family gobbled it up, and we even have a serving left over for a future lunch. Thanks!!

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    • on June 14, 2007

    • on June 01, 2007

      Talk about comfort food! I never added mustard to my baked beans before but will from now on. I put the cottage cheese in the same bowl as my beanies and weenies and it was good. This is a great meal for those who have to pinch pennies every once and a while. Thanks.

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    Nutritional Facts for One Pot Weeknight Beanie Weenies

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 121
    33%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 33.3 mg
    11%
    Sodium 1398.5 mg
    58%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 12.2 g
    48%
    Sugars 6.1 g
    24%
    Protein 15.4 g
    30%

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