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    You are in: Home / Recipes / One-Pot Veggie Pasta Recipe
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    One-Pot Veggie Pasta

    One-Pot Veggie Pasta. Photo by Lalaloula

    1/3 Photos of One-Pot Veggie Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    loof's Note:

    Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil. Add linguine and boil 7 minutes, stirring occasionally.
    2. 2
      Gradually, so that the water doesn't stop boiling, add broccoli and asparagus. Cook 2 minutes more.
    3. 3
      Gradually add the zucchini, snow peas, and green peas. Cook 3 minutes longer.
    4. 4
      During this final cooking time, put the half & half, parmesan, butter, salt, and pepper in a large serving bowl.
    5. 5
      Drain pasta and veggies well and immediately pour into the serving bowl. Toss to coat all with cream mixture. Serve at once.

    Ratings & Reviews:

    • on May 13, 2011

      45

      What I loved about this dish was how easy it was, that it only required one pot and that there were so many veggies! That being said, I found it a tad bit bland and ended up adding extra of everything that went in the sauce (plus some garlic). Also, for future chefs - this makes a lot of pasta! Make sure to use a big pot and have lots of hungry mouths ready and waiting :) Thanks for the post!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      loof - I wish there were a way I could rate this 10 stars!! Fabulous dish. Creamy but not overly so and with all the veggies - well it is a dream come true for our family. Now I did goof and forgot to add the green peas and zucchini but we used the broccoli, asparagus and snow peas. This is so wonderful!! My grandson ate a whole bowlful for his dinner (he is only 4!). Just lovely all around. Congrats on your win in the Summer Spectacular event in the Cooking Tag Game forum...but to be honest I think I was the winner with being able to make this dish! I know it will become a staple for our meals!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      55

      This was delicious and a nice change for me. I used whole grain pasta and for the half and half used soy milk with a little cornstarch to thicken it up. I did end up adding about a tbls. of cream cheese too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for One-Pot Veggie Pasta

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.9
     
    Calories from Fat 131
    25%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 37.4 mg
    12%
    Sodium 456.4 mg
    19%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.6 g
    26%
    Protein 21.4 g
    42%

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