One-Pot Veggie Pasta

READY IN: 30mins
Recipe by loof

Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot!

Top Review by sofie-a-toast

What I loved about this dish was how easy it was, that it only required one pot and that there were so many veggies! That being said, I found it a tad bit bland and ended up adding extra of everything that went in the sauce (plus some garlic). Also, for future chefs - this makes a lot of pasta! Make sure to use a big pot and have lots of hungry mouths ready and waiting :) Thanks for the post!

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil. Add linguine and boil 7 minutes, stirring occasionally.
  2. Gradually, so that the water doesn't stop boiling, add broccoli and asparagus. Cook 2 minutes more.
  3. Gradually add the zucchini, snow peas, and green peas. Cook 3 minutes longer.
  4. During this final cooking time, put the half & half, parmesan, butter, salt, and pepper in a large serving bowl.
  5. Drain pasta and veggies well and immediately pour into the serving bowl. Toss to coat all with cream mixture. Serve at once.

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