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    You are in: Home / Recipes / One Pot Vegan/Vegetarian Rice and Lentils Dish - Khichdi Recipe
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    One Pot Vegan/Vegetarian Rice and Lentils Dish - Khichdi

    Average Rating:

    2 Total Reviews

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    • on January 18, 2010

      This was such an awesome dinner! I didn't have a pressure cooker, so I just chucked everything but the ghee into the crock pot; and I can't get asafetida powder here in rural WV, so I used garlic powder. I followed the recipe otherwise. I loved the subtle spicing, and the cinnamon made the whole house smell delicious! Great recipe.

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    • on October 29, 2009

      Looks very similar to the way my Ma makes this, although I am pretty sure she puts in some garlic, ginger, and one or two crushed elaichi. Also I use 2 parts yellow dal to 1 part basmati rice, which is my preference. I use shortcut garlic-ginger paste to save even more time. This is real comfort food that my picky kids will actually eat. Looks good. I can't wait to try this!

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    Nutritional Facts for One Pot Vegan/Vegetarian Rice and Lentils Dish - Khichdi

    Serving Size: 1 (151 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 310.4
     
    Calories from Fat 91
    29%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 21.8 mg
    7%
    Sodium 791.9 mg
    32%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 7.5 g
    30%
    Sugars 0.2 g
    1%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    cinnamon

    cloves

    asafetida powder

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