This was such an awesome dinner! I didn't have a pressure cooker, so I just chucked everything but the ghee into the crock pot; and I can't get asafetida powder here in rural WV, so I used garlic powder. I followed the recipe otherwise. I loved the subtle spicing, and the cinnamon made the whole house smell delicious! Great recipe.
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Looks very similar to the way my Ma makes this, although I am pretty sure she puts in some garlic, ginger, and one or two crushed elaichi. Also I use 2 parts yellow dal to 1 part basmati rice, which is my preference. I use shortcut garlic-ginger paste to save even more time. This is real comfort food that my picky kids will actually eat. Looks good. I can't wait to try this!
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