One-Pot Vegan Chinese Style Eggplant Rice

Total Time
40mins
Prep 10 mins
Cook 30 mins

Easy, balanced, spicy and healthy in one pot!

Ingredients Nutrition

Directions

  1. Soak soy beans overnight. Rinse and drain.
  2. Cook or pressure cook rice and soy beans till done.
  3. While rice and beans cook, heat oil in pan.
  4. Add chillies, ginger and cumin and stir fry for a few seconds.
  5. Add eggplant and peas and cook till eggplant is done.
  6. Add all seasonings and fold in cooked rice and beans.
  7. Garnish with coriander. Serve hot.
Most Helpful

I thought this was very good! Thanks for sharing!!

Stacia_ May 02, 2013