One-Pot Vegan Chinese Style Eggplant Rice

READY IN: 40mins
Recipe by Sudika

Easy, balanced, spicy and healthy in one pot!

Top Review by Stacia_

I thought this was very good! Thanks for sharing!!

Ingredients Nutrition


  1. Soak soy beans overnight. Rinse and drain.
  2. Cook or pressure cook rice and soy beans till done.
  3. While rice and beans cook, heat oil in pan.
  4. Add chillies, ginger and cumin and stir fry for a few seconds.
  5. Add eggplant and peas and cook till eggplant is done.
  6. Add all seasonings and fold in cooked rice and beans.
  7. Garnish with coriander. Serve hot.

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