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    You are in: Home / Recipes / One Pot Turkey Chili Recipe
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    One Pot Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    12 mins

    35 mins

    jjdude75's Note:

    This is a recipe I adapted from Woman's Day magazine. Easy to prepare for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Accompaniments

    Directions:

    1. 1
      Heat oil in deep, large nonstick skillet over high heat.
    2. 2
      Add turkey and garlic and cook, stirring to break up meat, 3 to 4 minutes until browned.
    3. 3
      Add cumin, chili powder, salt and pepper; cook, stirring, 30 seconds.
    4. 4
      Stir in broth, beans, corn, rice and salsa.
    5. 5
      Bring to a boil, reduce heat, cover and simmer, stirring occasionally, 20 to 25 minutes until rice is tender.
    6. 6
      Remove from heat; stir in onion and cilantro.
    7. 7
      Serve with accompaniments.

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    Ratings & Reviews:

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    Nutritional Facts for One Pot Turkey Chili

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.0
     
    Calories from Fat 128
    24%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 78.2 mg
    26%
    Sodium 710.7 mg
    29%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 11.6 g
    46%
    Sugars 2.1 g
    8%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    mild salsa

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