Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a quick and easy recipe from Pennsylvania Dutch Noodles.

Ingredients Nutrition

  • 3 cups water
  • 8 ounces homestyle egg noodles, dry (or extra wide)
  • 1 cup frozen mixed vegetables
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1 (6 ounce) canned tuna, drained and flaked
  • 12 cup milk
  • 14 teaspoon pepper

Directions

  1. In medium saucepan, bring water to boil and gradually add noodles.
  2. Cover; simmer 5 minutes, stirring occasionally.
  3. Add vegetables; cook 5 more minutes.
  4. Stir in soup, tuna, milk, pepper and salt to taste.
  5. Heat through; remove from stove and let stand several minutes before serving.

Reviews

(1)
Most Helpful

Very easy dish which I think kids would really enjoy but I thought it needed something --maybe I didn't use enough pepper and it needed a lot more than I used. I think next time I'll try cream of mushroom soup instead of the cheddar which will make it taste more like tuna noodle casserole.

ellie_ December 23, 2005

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