One Pot Tuna Noodles

READY IN: 20mins
Recipe by Karen..

This is a quick and easy recipe from Pennsylvania Dutch Noodles.

Top Review by ellie_

Very easy dish which I think kids would really enjoy but I thought it needed something --maybe I didn't use enough pepper and it needed a lot more than I used. I think next time I'll try cream of mushroom soup instead of the cheddar which will make it taste more like tuna noodle casserole.

Ingredients Nutrition

  • 3 cups water
  • 8 ounces homestyle egg noodles, dry (or extra wide)
  • 1 cup frozen mixed vegetables
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1 (6 ounce) canned tuna, drained and flaked
  • 12 cup milk
  • 14 teaspoon pepper


  1. In medium saucepan, bring water to boil and gradually add noodles.
  2. Cover; simmer 5 minutes, stirring occasionally.
  3. Add vegetables; cook 5 more minutes.
  4. Stir in soup, tuna, milk, pepper and salt to taste.
  5. Heat through; remove from stove and let stand several minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a