4 Reviews

Tried this for dinner tonight and we loved it. I didn't have any chile pepper flakes so I substituted with 2 TBSPs of Gourmet Delight Red Chile Dip. Excellent. Thanks for this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
talk2sabby2 February 07, 2011

Another winner from Kitz's many recipes. Only change I made was to use beef broth in place of the water with bouillon. Great tasty dinner! THX Kitz. Made for KittenCal's Cook-a-Thon

0 people found this helpful. Was it helpful to you? [Yes] [No]
Caroline Cooks December 14, 2008

Very good flavors. Easy to make I made only half of the recipe. I used a whole green pepper and just a pinch of chili flakes, fresh mushrooms. All the ingredients blended very well together. For us this is the perfect comfort food! Served with buttered egg noodles. Thanks Kitten for another wonderful recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Calee June 08, 2007

This was delicious, exactly what I was looking for! The worcestershire sauce added a good flavor, but I think I'll only add about 1/2 tsp chili flakes next times. Rather than use the cornstarch I just floured the steaks before I browned them. Thanks for posting!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tee Lee April 12, 2007
One-Pot Swiss Steak With Mushrooms