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    You are in: Home / Recipes / One-Pot Swiss Steak With Mushrooms Recipe
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    One-Pot Swiss Steak With Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • Tried this for dinner tonight and we loved it. I didn't have any chile pepper flakes so I substituted with 2 TBSPs of Gourmet Delight Red Chile Dip. Excellent. Thanks for this recipe.

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    • on December 14, 2008

      Another winner from Kitz's many recipes. Only change I made was to use beef broth in place of the water with bouillon. Great tasty dinner! THX Kitz. Made for KittenCal's Cook-a-Thon

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    • on June 08, 2007

      Very good flavors. Easy to make I made only half of the recipe. I used a whole green pepper and just a pinch of chili flakes, fresh mushrooms. All the ingredients blended very well together. For us this is the perfect comfort food! Served with buttered egg noodles. Thanks Kitten for another wonderful recipe!

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    • on April 12, 2007

      This was delicious, exactly what I was looking for! The worcestershire sauce added a good flavor, but I think I'll only add about 1/2 tsp chili flakes next times. Rather than use the cornstarch I just floured the steaks before I browned them. Thanks for posting!!!

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    Nutritional Facts for One-Pot Swiss Steak With Mushrooms

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.4
     
    Calories from Fat 210
    55%
    Total Fat 23.3 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 95.3 mg
    31%
    Sodium 497.5 mg
    20%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.2 g
    36%
    Protein 26.5 g
    53%

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