One Pot Sweet and Peppery Noodle Kugel

READY IN: 1hr 10mins
Recipe by Cynna

From Goldie Satt-Arrow, posted for ZWT II '06. Remember to use kosher salt!!

Top Review by calouste

I've made this several times now, but with gluten free noodles because I need to. Yummy! The walnut oil makes it especially nice.

Ingredients Nutrition

  • 12 ounces egg noodles
  • 4 12 cups water
  • 1 cup brown sugar
  • 1 teaspoon black pepper
  • 12 teaspoon salt
  • 2 eggs, beaten
  • 13 cup oil (preferably walnut, but corn or peanut will work)


  1. Preheat oven to 350.
  2. Boil the water, sugar, oil, pepper, and salt together.
  3. Remove from source of heat.
  4. Add noodles and stir.
  5. Let stand for precisely 15 minutes.
  6. Add beaten eggs.
  7. Turn into an 8x10 pyrex baking dish.
  8. Bake approximately 1 hour or until the kugel is brown all around.

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