Prep 5 mins
Cook 50 mins
From Mom's notebooks
- 4 (453.59 g) pork chops
- 283.49 g can condensed tomato soup
- 118.29 ml water
- 4.92 ml Worcestershire sauce
- 2.46 ml salt
- 3 medium potatoes, quartered
- 4 small carrots, split lengthwise and cut in 2-inch pieces
- Brown chops in non-stick skillet. Pour off excess fat.
- Add remaining ingredients. Cover tightly and simmer 45 min or until tender.
This was excellent. This was saved to my favorites cookbook. Thanks for posting.