One-Pot Spaghetti Supper

READY IN: 25mins
Recipe by Chilicat

This recipe was featured in the 1-2-3 Eats column of Parade Magazine by Dorie Greenspan. I haven't tried it yet but the combination of tuna, capers and olives sounds yummy.

Top Review by Lou17786

Tried this last night and it was delicious. Made it just as written except that I used two cans of tuna instead of one. Talk about good without a lot of bother; this is it! A keeper!

Ingredients Nutrition

Directions

  1. Cook the pasta following package directions. Drain and put the pot back on the stove over low heat.
  2. Add the oil and onion and cook, stirring, for 1 minute. Stir in the sauce, olives, and capers and bring to a gentle boil. Simmer for 3 minutes to heat through, then flake the tuna and add it to the sauce. Cook 1 minute more.
  3. Add the spaghetti to the pot and stir it around to reheat and coat strands evenly with sauce. Season to taste with salt and red pepper flakes. Serve immediately.

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