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    You are in: Home / Recipes / One Pot Spaghetti Recipe
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    One Pot Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    didyb's Note:

    Fast and easy- my kind of weeknight recipe. You can easily add meat to this- just cook it up in the Dutch oven before adding the pasta and liquids. I find it's tasty without meat- but sometimes brown up some hamburger or meatballs before adding the rest of the ingredients.

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    Units: US | Metric


    1. 1
      In a Dutch oven or big pot.
    2. 2
      (if cooking meat, do that first in the pot) then-.
    3. 3
      Add the jar of sauce, chicken broth, water.
    4. 4
      Stir in the spaghetti.
    5. 5
      Bring to a boil, reduce heat and cover.
    6. 6
      Let simmer 15-20 minutes until the spaghetti is cooked.
    7. 7
      Stir in the parmesan cheese and serve.

    Ratings & Reviews:

    • on November 29, 2014


      Spaghetti was mealie and starchy. I added meatballs. I won't cook it this way again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2014


      I haven't even had a chance to cook this yet, but this looks awesome! Although I LOVE spaghetti, I hate the cleanup afterwards, and the attempt to get everything cooking/warm at the same time! A pot for noodles (waiting for what seems like HOURS to get the water to boil), a pan to brown the meat, and then a strainer for the noodles, a noodle spoon to serve the noodles, and a ladle for the sauce... and then to top it all off by the time I'm done serving noodles for all 5 of us, what's left in the strainer gets hard as it dries out! I love one pot wonders, and if this method works, it will surely become the only way that I prepare spaghetti from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for One Pot Spaghetti

    Serving Size: 1 (233 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 268.5
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 1.6 g
    Cholesterol 5.8 mg
    Sodium 643.5 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 3.3 g
    Sugars 8.0 g
    Protein 10.9 g

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