Total Time
Prep 10 mins
Cook 30 mins

From BH&G Easy Family Food

Ingredients Nutrition


  1. In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.
  2. Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.
Most Helpful

This was easy and good. I liked the addition of beef broth. I'll be making this again soon!

drinkmore August 28, 2011

I bought a cookbook from BH&G and I saw this recipe. And you already posted it. I had to try it. It's a great basic recipe. But something was missing. Probably more spices. I used beef broth. I used whole-wheat spaghetti. Next time I'll probably try plain spaghetti. I topped mine with mozzarella and broiled it. Thanks for posting it :)

Boomette June 20, 2010