One Pot Southwestern Chicken Casserole

READY IN: 30mins
Recipe by Lisa in Oregon

this is really good! I made this for dinner tonight and I think it's a keeper! :o)

Top Review by Potluck

I made this to go with mexican night dinner..I used a 1lb.4oz bag of grilled chicken strips,a can of Wolfs spicy chili and 1 cup mexican cheese.Cooked up real thick...Rolled up in a flour tortilla, served with mexican rice,refried beans,corn cake and a mexican salad.And of course flan for dessert.. My husband loved this chicken, the flavor was really addictive...A winner !!Thank U for this recipe I will be making it often.....

Ingredients Nutrition

Directions

  1. in a large skillet saute chicken for 2 minutes on each side, stir in cream of chicken soup, chili, salsa and bring to a boil.
  2. reduce heat and simmer.
  3. stir in tortillas and 1/2 cheese, cook for 8-10 minutes and tortillas have softened and the chicken is cooked through, top with remaining cheese and serve with toppings (olives, sour cream, jalapenos, chopped tomatoes etc.).

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