5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this to go with mexican night dinner..I used a 1lb.4oz bag of grilled chicken strips,a can of Wolfs spicy chili and 1 cup mexican cheese.Cooked up real thick...Rolled up in a flour tortilla, served with mexican rice,refried beans,corn cake and a mexican salad.And of course flan for dessert.. My husband loved this chicken, the flavor was really addictive...A winner !!Thank U for this recipe I will be making it often.....

0 people found this helpful. Was it helpful to you? [Yes] [No]
Potluck November 02, 2012

Oh my this was so good and so easy to make! Made as directed, but cubed my chicken instead of strips. To make it even faster, I prepped my chicken the night before and threw it in a baggie, so all I had to do was dump it and start the cooking. I probably used more cheese, but we love cheese at our house. If I did want to add something (believe me it is not necessary to make changes) I might add some chopped green chilis. Thanks Lisa in Oregon for sharing this great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gadgetsmidnight June 26, 2012

Yummy, quick and easy! I served it over rice and added some corn, the kids snapped it right up!

0 people found this helpful. Was it helpful to you? [Yes] [No]
BandersnatchKS November 02, 2008

I made this last night it was very tasty. I would have rice with this meal next time and there will be a next time!!!! Helen

0 people found this helpful. Was it helpful to you? [Yes] [No]
H2OM1N November 14, 2006

Wow, Lisa! This was fantastic! The sauce is so creamy and the flavor is excellent. I used picante sauce because I didn't have salsa, and added extra cheese. My family couldn't get enough! It was very hearty and filling. This will appear very often in our house!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cookbook Barbie May 28, 2003
One Pot Southwestern Chicken Casserole