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    You are in: Home / Recipes / One Pot Southwestern Chicken Casserole Recipe
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    One Pot Southwestern Chicken Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 02, 2012

      I made this to go with mexican night dinner..I used a 1lb.4oz bag of grilled chicken strips,a can of Wolfs spicy chili and 1 cup mexican cheese.Cooked up real thick...Rolled up in a flour tortilla, served with mexican rice,refried beans,corn cake and a mexican salad.And of course flan for dessert.. My husband loved this chicken, the flavor was really addictive...A winner !!Thank U for this recipe I will be making it often.....

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    • on June 26, 2012

      Oh my this was so good and so easy to make! Made as directed, but cubed my chicken instead of strips. To make it even faster, I prepped my chicken the night before and threw it in a baggie, so all I had to do was dump it and start the cooking. I probably used more cheese, but we love cheese at our house. If I did want to add something (believe me it is not necessary to make changes) I might add some chopped green chilis. Thanks Lisa in Oregon for sharing this great recipe.

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    • on November 02, 2008

      Yummy, quick and easy! I served it over rice and added some corn, the kids snapped it right up!

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    • on November 14, 2006

      I made this last night it was very tasty. I would have rice with this meal next time and there will be a next time!!!! Helen

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    • on May 28, 2003

      Wow, Lisa! This was fantastic! The sauce is so creamy and the flavor is excellent. I used picante sauce because I didn't have salsa, and added extra cheese. My family couldn't get enough! It was very hearty and filling. This will appear very often in our house!

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    Nutritional Facts for One Pot Southwestern Chicken Casserole

    Serving Size: 1 (747 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 799.9
     
    Calories from Fat 412
    51%
    Total Fat 45.8 g
    70%
    Saturated Fat 15.5 g
    77%
    Cholesterol 122.9 mg
    40%
    Sodium 4461.9 mg
    185%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.7 g
    18%
    Protein 39.2 g
    78%

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