One Pot Southwestern Chicken Casserole

Total Time
Prep 10 mins
Cook 20 mins

this is really good! I made this for dinner tonight and I think it's a keeper! :o)

Ingredients Nutrition


  1. in a large skillet saute chicken for 2 minutes on each side, stir in cream of chicken soup, chili, salsa and bring to a boil.
  2. reduce heat and simmer.
  3. stir in tortillas and 1/2 cheese, cook for 8-10 minutes and tortillas have softened and the chicken is cooked through, top with remaining cheese and serve with toppings (olives, sour cream, jalapenos, chopped tomatoes etc.).
Most Helpful

5 5

I made this to go with mexican night dinner..I used a 1lb.4oz bag of grilled chicken strips,a can of Wolfs spicy chili and 1 cup mexican cheese.Cooked up real thick...Rolled up in a flour tortilla, served with mexican rice,refried beans,corn cake and a mexican salad.And of course flan for dessert.. My husband loved this chicken, the flavor was really addictive...A winner !!Thank U for this recipe I will be making it often.....

5 5

Oh my this was so good and so easy to make! Made as directed, but cubed my chicken instead of strips. To make it even faster, I prepped my chicken the night before and threw it in a baggie, so all I had to do was dump it and start the cooking. I probably used more cheese, but we love cheese at our house. If I did want to add something (believe me it is not necessary to make changes) I might add some chopped green chilis. Thanks Lisa in Oregon for sharing this great recipe.

5 5

Yummy, quick and easy! I served it over rice and added some corn, the kids snapped it right up!