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Showing 1-8 of 8
on July 25, 2013
This was a good, quick and easy weeknight dinner to make. I used 8 ounces of angel hair pasta and did not use the peas. My family enjoyed this.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #545299
on August 27, 2009
on March 13, 2009
on October 20, 2008
SUPER Good! Used 8oz. thin spaghetti, boiled in water with chicken herb seasoning packet, oil and salt. Boiled pasta in smaller pan with about 1 cup of frozen peas and let most of water boil away before adding one pound of raw shrimp. Didn't need to drain (most of the liquid was gone) and I added one cup of alfredo sauce and blended. Topped each plate with parmesan and fresh ground pepper. All with only ONE pan!! This recipe can be adapted many different ways ~ I LOVE IT!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 16, 2008
on January 03, 2008
By Chef #290791
on March 02, 2006
on February 28, 2006
Serving Size: 1 (203 g)
Servings Per Recipe: 4
The following items or measurements are not included: