Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe is based on Judi Caston's One Pot Clam Bake #40207. Even though this is cooked together in one pot the biggest surprise was that the ingredients maintained there own unique flavor. I made a double batch so that I could freeze the leftovers.

Ingredients Nutrition


  1. In a large pot (5 qt) over medium heat saute onion in olive oil until light brown.
  2. add garlic, pepper flakes, pepper and salt, continue to saute for a few more minutes.
  3. Add wine and cook until reduced by half (about 20 to 30 minutes).
  4. Add broth.
  5. From this point cover tightly.
  6. Add potatoes and sausage, cook 10 minutes.
  7. Add corn and herbs, continue to cook until corn is tender but crunchy.
  8. Add seafood, starting with the items that take longest to cook.
  9. Serve immediately in large bowls.
  10. Serve with day or two old crusty bread (French etc.). You'll want to mop up all the juice.