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    You are in: Home / Recipes / One Pot Seafood Boil Recipe
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    One Pot Seafood Boil

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Wing-Man's Note:

    This recipe is based on Judi Caston's One Pot Clam Bake #40207. Even though this is cooked together in one pot the biggest surprise was that the ingredients maintained there own unique flavor. I made a double batch so that I could freeze the leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot (5 qt) over medium heat saute onion in olive oil until light brown.
    2. 2
      add garlic, pepper flakes, pepper and salt, continue to saute for a few more minutes.
    3. 3
      Add wine and cook until reduced by half (about 20 to 30 minutes).
    4. 4
      Add broth.
    5. 5
      From this point cover tightly.
    6. 6
      Add potatoes and sausage, cook 10 minutes.
    7. 7
      Add corn and herbs, continue to cook until corn is tender but crunchy.
    8. 8
      Add seafood, starting with the items that take longest to cook.
    9. 9
      Serve immediately in large bowls.
    10. 10
      Serve with day or two old crusty bread (French etc.). You'll want to mop up all the juice.

    Ratings & Reviews:

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    Nutritional Facts for One Pot Seafood Boil

    Serving Size: 1 (381 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 624.7
     
    Calories from Fat 239
    38%
    Total Fat 26.6 g
    40%
    Saturated Fat 7.7 g
    38%
    Cholesterol 109.8 mg
    36%
    Sodium 1513.6 mg
    63%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.1 g
    20%
    Protein 31.5 g
    63%

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