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    You are in: Home / Recipes / One Pot Sauerkrout, Pork and Dumplings Recipe
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    One Pot Sauerkrout, Pork and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 14 mins

    10 mins

    1 hr 4 mins

    kitelady's Note:

    So easy, so fast and so very yummy! We had this dinner once a week when I was a child, (I'm 74). If you like kraut, you'll love this dinner! Clean up, one wide pot and one bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour Sauerkraut into a large (wide) pot.
    2. 2
      Add the pork, (I use country style ribs but any cut up pork is good) to the sauerkraut. Add water to cover the sauerkraut and pork.
    3. 3
      Cover and cook about 45 minutes or until pork is tender.
    4. 4
      Mix the baking mix (bisquick) and milk in a bowl.
    5. 5
      Drop by spoonfuls into the Kraut and pork.
    6. 6
      Cook uncovered for 10 minutes.
    7. 7
      Cover and cook 10 more minutes.
    8. 8
      Remove the beautiful light dumplings to a serving dish.
    9. 9
      Drain kraut and pork and place in another serving dish.
    10. 10
      Sit back and enjoy all the compliments!

    Ratings & Reviews:

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    Nutritional Facts for One Pot Sauerkrout, Pork and Dumplings

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.6
     
    Calories from Fat 346
    44%
    Total Fat 38.5 g
    59%
    Saturated Fat 8.9 g
    44%
    Cholesterol 175.1 mg
    58%
    Sodium 2391.1 mg
    99%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 8.2 g
    33%
    Sugars 11.7 g
    46%
    Protein 52.5 g
    105%

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