One Pot Salsa Beef Skillet
photo by Chef Petunia
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g extra lean ground beef
- 473.18 ml water
- 236.59 ml Taco Bell Home Originals thick 'n chunky salsa
- 396.89 g package Mac n' Cheese Deluxe, KRAFT
- 473.18 ml frozen corn
- 118.29 ml shredded mexican cheese
- 1 green onion, chopped
directions
- BROWN meat in skillet; drain. Return to skillet.
- STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
- SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
- Ladle into bowls. Sprinkle with shredded cheese and green onion.
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Reviews
-
This is very good.... there was a bit of a starchy flavor that both husband and I could taste and it was probably from cooking the dry pasta into the dish and also probably from the corn but we really liked this. I used a medium heat salsa and also added dried red pepper flakes. We tend to like our food on the spicy side. Thanks for sharing!
RECIPE SUBMITTED BY
looneytunesfan
United States