One Pot Salsa Beef Skillet

READY IN: 30mins
Recipe by looneytunesfan

From a Kraft newsletter.

Top Review by Chef Petunia

This is very good.... there was a bit of a starchy flavor that both husband and I could taste and it was probably from cooking the dry pasta into the dish and also probably from the corn but we really liked this. I used a medium heat salsa and also added dried red pepper flakes. We tend to like our food on the spicy side. Thanks for sharing!

Ingredients Nutrition

Directions

  1. BROWN meat in skillet; drain. Return to skillet.
  2. STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
  3. SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
  4. Ladle into bowls. Sprinkle with shredded cheese and green onion.

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