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    You are in: Home / Recipes / One Pot Salsa Beef Skillet Recipe
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    One Pot Salsa Beef Skillet

    One Pot Salsa Beef Skillet. Photo by Chef Petunia

    1/1 Photo of One Pot Salsa Beef Skillet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    looneytunesfan's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      BROWN meat in skillet; drain. Return to skillet.
    2. 2
      STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
    3. 3
      SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
    4. 4
      Ladle into bowls. Sprinkle with shredded cheese and green onion.

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    Ratings & Reviews:

    • on November 26, 2013

      45

      This is very good.... there was a bit of a starchy flavor that both husband and I could taste and it was probably from cooking the dry pasta into the dish and also probably from the corn but we really liked this. I used a medium heat salsa and also added dried red pepper flakes. We tend to like our food on the spicy side. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010

      55

      Delicious & super easy. Everyone cleaned their plates!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      55

      We kove this for a quick easy dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for One Pot Salsa Beef Skillet

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.9
     
    Calories from Fat 135
    20%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 101.5 mg
    33%
    Sodium 1451.2 mg
    60%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 5.1 g
    20%
    Sugars 12.7 g
    51%
    Protein 47.4 g
    94%

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