One Pot Salsa Beef Skillet

READY IN: 30mins
Recipe by looneytunesfan

From a Kraft newsletter.

Top Review by Chef Petunia

This is very good.... there was a bit of a starchy flavor that both husband and I could taste and it was probably from cooking the dry pasta into the dish and also probably from the corn but we really liked this. I used a medium heat salsa and also added dried red pepper flakes. We tend to like our food on the spicy side. Thanks for sharing!

Ingredients Nutrition


  1. BROWN meat in skillet; drain. Return to skillet.
  2. STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
  3. SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
  4. Ladle into bowls. Sprinkle with shredded cheese and green onion.

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