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    You are in: Home / Recipes / One Pot Salsa Beef Skillet Recipe
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    One Pot Salsa Beef Skillet

    One Pot Salsa Beef Skillet. Photo by Chef Petunia

    1/1 Photo of One Pot Salsa Beef Skillet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

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    Units: US | Metric


    1. 1
      BROWN meat in skillet; drain. Return to skillet.
    2. 2
      STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
    3. 3
      SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
    4. 4
      Ladle into bowls. Sprinkle with shredded cheese and green onion.

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    Ratings & Reviews:

    • on November 26, 2013


      This is very good.... there was a bit of a starchy flavor that both husband and I could taste and it was probably from cooking the dry pasta into the dish and also probably from the corn but we really liked this. I used a medium heat salsa and also added dried red pepper flakes. We tend to like our food on the spicy side. Thanks for sharing!

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    • on July 18, 2010


      Delicious & super easy. Everyone cleaned their plates!

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    • on June 10, 2009


      We kove this for a quick easy dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for One Pot Salsa Beef Skillet

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 7.6 g
    Cholesterol 101.5 mg
    Sodium 1451.2 mg
    Total Carbohydrate 89.5 g
    Dietary Fiber 5.1 g
    Sugars 12.7 g
    Protein 47.4 g

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