One-Pot Rice and Pork Chops

"This is a great meal for week nights or when you don't have a lot of time, as it is ready in half an hour. Add a green salad and you have a complete meal!"
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a bowl, mix together half of the parsley, the garlic, cumin, salt, pepper and cayenne and rub it over the chops.
  • In a Dutch oven, heat the oil over medium-high heat.
  • Brown the chops, turning once, about 4 minutes.
  • Transfer to a plate.
  • Drain off the fat from the pan.
  • Add the stock and water and bring to a boil, stirring.
  • Add the rice and corn.
  • Reduce the heat, cover, and simmer for 10 minutes.
  • Stir in the remaining parsley.
  • Nestle the pork chops and any accumulated juices in the rice.
  • Cook until the rice is tender, the liquid is absorbed and just a hint of pink remains inside the chops, 10 minutes.

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Reviews

  1. This made a good, quick weeknight meal with very little prep work required and only one pan to wash. I needed to cook this about 10 minutes longer for the rice to become completely tender.
     
  2. Very good and very tasty! Easy to make. I didn't have fresh parsley, so I used 4 tsp of dry parsley flakes. I also used basmati rice instead of long grain and a small can of mexican corn, since I didn't have regular kernel corn. Very easy to make and everyone loved it! Will definitely make again. Thanks for a great recipe!
     
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Tweaks

  1. Very good and very tasty! Easy to make. I didn't have fresh parsley, so I used 4 tsp of dry parsley flakes. I also used basmati rice instead of long grain and a small can of mexican corn, since I didn't have regular kernel corn. Very easy to make and everyone loved it! Will definitely make again. Thanks for a great recipe!
     

RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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