2 Reviews

This made a good, quick weeknight meal with very little prep work required and only one pan to wash. I needed to cook this about 10 minutes longer for the rice to become completely tender.

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Ginny Sue October 19, 2009

Very good and very tasty! Easy to make. I didn't have fresh parsley, so I used 4 tsp of dry parsley flakes. I also used basmati rice instead of long grain and a small can of mexican corn, since I didn't have regular kernel corn. Very easy to make and everyone loved it! Will definitely make again. Thanks for a great recipe!

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Deej613 June 23, 2009
One-Pot Rice and Pork Chops