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    You are in: Home / Recipes / One-Pot Rice and Pork Chops Recipe
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    One-Pot Rice and Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Irmgard's Note:

    This is a great meal for week nights or when you don't have a lot of time, as it is ready in half an hour. Add a green salad and you have a complete meal!

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    Units: US | Metric


    1. 1
      In a bowl, mix together half of the parsley, the garlic, cumin, salt, pepper and cayenne and rub it over the chops.
    2. 2
      In a Dutch oven, heat the oil over medium-high heat.
    3. 3
      Brown the chops, turning once, about 4 minutes.
    4. 4
      Transfer to a plate.
    5. 5
      Drain off the fat from the pan.
    6. 6
      Add the stock and water and bring to a boil, stirring.
    7. 7
      Add the rice and corn.
    8. 8
      Reduce the heat, cover, and simmer for 10 minutes.
    9. 9
      Stir in the remaining parsley.
    10. 10
      Nestle the pork chops and any accumulated juices in the rice.
    11. 11
      Cook until the rice is tender, the liquid is absorbed and just a hint of pink remains inside the chops, 10 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 19, 2009


      This made a good, quick weeknight meal with very little prep work required and only one pan to wash. I needed to cook this about 10 minutes longer for the rice to become completely tender.

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    • on June 23, 2009


      Very good and very tasty! Easy to make. I didn't have fresh parsley, so I used 4 tsp of dry parsley flakes. I also used basmati rice instead of long grain and a small can of mexican corn, since I didn't have regular kernel corn. Very easy to make and everyone loved it! Will definitely make again. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for One-Pot Rice and Pork Chops

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.8
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 4.3 g
    Cholesterol 67.6 mg
    Sodium 540.1 mg
    Total Carbohydrate 69.8 g
    Dietary Fiber 2.3 g
    Sugars 2.0 g
    Protein 28.9 g

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