Total Time
Prep 15 mins
Cook 30 mins

Any of the veggies can be easily substituted. The better homemade stock you use, the better this dish will taste.

Ingredients Nutrition


  1. Melt oil in large dutch oven or pot. Add onions, carrots, cabbage and cook on high heat for 10-12 minutes. Add garlic the last 5 minutes of frying time.
  2. Add broth, quinoa, spices, salt and pepper. Cover a cook for 15-20 or until quinoa has absorbed broth.
  3. Stir in peas, diced chicken and Parmesan. Add more salt if needed.
  4. Serve with sriracha if you like it spicy!

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