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    You are in: Home / Recipes / One Pot Pork Roast Dinner (or beef) Recipe
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    One Pot Pork Roast Dinner (or beef)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Tara's Note:

    This was a favorite of mine growing up that my Mom used to make (likely still does). It is really good, a great tasing gravy type sauce, a whole meal in one and it tastes like you worked hard. Great meal for company when you dont want to spend the day in the kitchen. The meat can also be cup up, mixed with the veggies and made into a stew for freezing afterwards, good on bread too. I have done beef and pork roasts this way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put meat in a roasting pan surrounded by onions, carrots and celery.
    2. 2
      Sprinkle all over the top of meat and veggies: oregano, garlic powder or use a clove or 2 of fresh, onion powder, salt, pepper, thyme or rosemary pour 2 cans cream of anything soup (like mushroom) on top.
    3. 3
      dump a 24 oz can of whole or stewed tomatoes over top.
    4. 4
      Bake covered at 300 til tender (usually 3-4 hours like any pot roast).
    5. 5
      When done throw all veggies in a bowl with sauce and roast on a plate.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 20, 2002

      55

      What a wonderful meal we had. This recipe is perfect. Perfectly easy to assemble, and perfectly east to eat!!!. It was so good, all of the flavors melded together. It was wonderful. I did a bad thing, though. I only used a small 2 1/2 lb. roast, so I didn't have any leftovers. I will do better next time I make this. I used 2 onions, quartered, and used Cream of Mushroom soup. This is terrific, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2003

      55

      One of the best roast dinners I've had. Don't usually like recipes with creamed soup, but the tomatoes cut that taste well. I don't like onions very much, but the rest of the family does, so I cut onions in half and nestled in sauce. Family well pleased!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      55

      Thanks for an easy tasty recipe! Served it over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for One Pot Pork Roast Dinner (or beef)

    Serving Size: 1 (831 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 708.9
     
    Calories from Fat 132
    18%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.2 g
    21%
    Cholesterol 260.8 mg
    86%
    Sodium 297.7 mg
    12%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 8.8 g
    35%
    Sugars 9.6 g
    38%
    Protein 89.6 g
    179%

    The following items or measurements are not included:

    cream soup

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