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    You are in: Home / Recipes / One Pot Pasta & Zucchini Bake Recipe
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    One Pot Pasta & Zucchini Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    LizzieGcreations's Note:

    An easy and tasty one pot meal that's an easy way to get even picky eaters to eat some veggies. I serve it with a side salad and some garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a large oven save pot cook pasta according to package directions for al dente.
    3. 3
      In last two minutes of cooking add grated zucchini to pasta water.
    4. 4
      Drain pasta and zucchini.
    5. 5
      Place pasta and zucchini back in pot.
    6. 6
      Pour in spaghetti sauce, parmesan and 1 cup mozzarella cheese.
    7. 7
      Stir until combined.
    8. 8
      Sprinkle remaining mozzarella on top and place pot in the oven.
    9. 9
      Bake for 20 minutes or until cheese is melted and bubbly.
    10. 10
      Remove from oven and let sit for a few minutes before serving.
    11. 11
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for One Pot Pasta & Zucchini Bake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.1
     
    Calories from Fat 166
    29%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.6 g
    48%
    Cholesterol 53.2 mg
    17%
    Sodium 836.2 mg
    34%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 5.0 g
    20%
    Sugars 11.2 g
    45%
    Protein 27.5 g
    55%

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