Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / One Pot Pasta With Clam Sauce Recipe
    Lost? Site Map

    One Pot Pasta With Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    W.C. Medows's Note:

    This is my adaption of a "one pot" special that I came across in a copy of a Men's magazine years ago. The idea was something even a non-cook bachelor could whip up and impress the girl.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil Pasta, drain and set aside.
    2. 2
      In original pot, saute garlic in the olive oil until garlic is tender and aromatic.
    3. 3
      Stir in diced tomatoes and drained artichoke hearts and use a wooden spoon to break up the hearts.
    4. 4
      Once mixture is steaming nicely, then add the clams, including juice.
    5. 5
      Bring entire mixture back to a simmer, then add pasta. Be sure to only add as much as required to make a satisfying texture. Depending on the type of pasta you use, you might lose the clams in the pasta.
    6. 6
      Heat until everything is nicely heated through.
    7. 7
      Put entire mixture into a large serving bowl and bring to the table to serve family style.
    8. 8
      Sprinkle the shredded cheese over the individual bowls and enjoy!
    9. 9
      Suggestions: Use italian spiced tomatoes; use tri-color Rotini for your pasta; use a good parmasean/romano mixture for the cheese. One major thought, NEVER use onions. Something about the texture just doesn't work. If you like onion flavor use a bit of onion powder. If you like a stronger garlic flavor, add a half a teaspoon of garlic powder. To make it exotic, a few shakes of bay seasoning. (Go light on this, it can get REAL salty quick.) Pick a good quality clam option, and don't be afraid to substitute muscles if you like.

    Ratings & Reviews:


    Nutritional Facts for One Pot Pasta With Clam Sauce

    Serving Size: 1 (776 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1011.0
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 11.2 g
    Cholesterol 136.2 mg
    Sodium 1808.2 mg
    Total Carbohydrate 125.5 g
    Dietary Fiber 15.7 g
    Sugars 11.5 g
    Protein 69.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes