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    You are in: Home / Recipes / One Pot Pasta With Clam Sauce Recipe
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    One Pot Pasta With Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    W.C. Medows's Note:

    This is my adaption of a "one pot" special that I came across in a copy of a Men's magazine years ago. The idea was something even a non-cook bachelor could whip up and impress the girl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil Pasta, drain and set aside.
    2. 2
      In original pot, saute garlic in the olive oil until garlic is tender and aromatic.
    3. 3
      Stir in diced tomatoes and drained artichoke hearts and use a wooden spoon to break up the hearts.
    4. 4
      Once mixture is steaming nicely, then add the clams, including juice.
    5. 5
      Bring entire mixture back to a simmer, then add pasta. Be sure to only add as much as required to make a satisfying texture. Depending on the type of pasta you use, you might lose the clams in the pasta.
    6. 6
      Heat until everything is nicely heated through.
    7. 7
      Put entire mixture into a large serving bowl and bring to the table to serve family style.
    8. 8
      Sprinkle the shredded cheese over the individual bowls and enjoy!
    9. 9
      Suggestions: Use italian spiced tomatoes; use tri-color Rotini for your pasta; use a good parmasean/romano mixture for the cheese. One major thought, NEVER use onions. Something about the texture just doesn't work. If you like onion flavor use a bit of onion powder. If you like a stronger garlic flavor, add a half a teaspoon of garlic powder. To make it exotic, a few shakes of bay seasoning. (Go light on this, it can get REAL salty quick.) Pick a good quality clam option, and don't be afraid to substitute muscles if you like.

    Ratings & Reviews:

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    Nutritional Facts for One Pot Pasta With Clam Sauce

    Serving Size: 1 (776 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1011.0
     
    Calories from Fat 239
    23%
    Total Fat 26.5 g
    40%
    Saturated Fat 11.2 g
    56%
    Cholesterol 136.2 mg
    45%
    Sodium 1808.2 mg
    75%
    Total Carbohydrate 125.5 g
    41%
    Dietary Fiber 15.7 g
    62%
    Sugars 11.5 g
    46%
    Protein 69.5 g
    139%

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