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    You are in: Home / Recipes / One Pot Pasta With Bacon Tomato and Ricotta Recipe
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    One Pot Pasta With Bacon Tomato and Ricotta

    Average Rating:

    2 Total Reviews

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    • on September 22, 2009

      I was a little dubious about not pe-cooking the pasta, but I trusted the chef. So glad that I did, this is awesome!!! Made as directed, except that I didn't realise what tortiglioni was, and used little tortellini instead, which worked marvellously! I also omitted the ricotta cheese, to be honest this is very filling and satisfying meal just as is, and I didn't feel it would have greatly benefited from the ricotta, however, I will try it like that another time. A one pot meal, no fuss, tastes great, no leftovers, we all loved it! Thanks Juliet, another winner! Made for PAC Fall 2009

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    • on April 20, 2008

      A good, solid meal. Nothing fancy, just good old-fashioned supper food. I'm pretty sure this would be a kid pleaser, too. Very easy to make with pantry items you normally have. Thnx for posting, Juliet. Adopted for Spring 2008 PAC.

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    Nutritional Facts for One Pot Pasta With Bacon Tomato and Ricotta

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.4
     
    Calories from Fat 275
    40%
    Total Fat 30.6 g
    47%
    Saturated Fat 10.3 g
    51%
    Cholesterol 46.7 mg
    15%
    Sodium 698.8 mg
    29%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 4.2 g
    16%
    Sugars 5.0 g
    20%
    Protein 21.3 g
    42%

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