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    One-Pot Pasta

    Average Rating:

     1 Total Reviews

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    • on April 20, 2010

      Simple and delicious! Great veggie combination, too! I doubled the recipe (except for the onions) and brought this to work to share with one of my coworkers. She loved it so much that she asked to take home all the leftovers (which surprised me, because I brought it to work forgetting that she doesn't like tomatoes). She didn't even pick out hardly any of the tomatoes! Aside from loving how simple and quick this was, I really liked that it tasted equally good hot or cold. I used whole grain rotini for the pasta, and fire-roasted diced tomatoes. This is a keeper, thanks for posting! Made for PAC Spring '10 :)

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    Nutritional Facts for One-Pot Pasta

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.6
     
    Calories from Fat 38
    16%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.9 mg
    0%
    Sodium 664.1 mg
    27%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.5 g
    22%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

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