Recipe by ratherbeswimmin

From Southern Living.

Ingredients Nutrition


  1. Cook ground beef in a large pot over med-high heat, stirring until the meat crumbles and is no longer pink; drain.
  2. Wipe the pot clean.
  3. Stir/saute onion and mushrooms in hot oil over med-high heat for 8 minutes or until tender.
  4. Add in garlic; stir/saute 1 minute.
  5. Stir in beef, pasta sauce, 1 cup water and next 3 ingredients.
  6. Bring sauce to a boil; add in ravioli.
  7. Lower heat to med-low, cover, and simmer, stirring occasionally, 8-10 minutes or until pasta is done.
  8. Stir in cheese.
  9. Serve immediately.

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