One-Pot Pasta
- Ready In:
- 38mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 1 (8 ounce) package sliced fresh mushrooms
- 1 teaspoon vegetable oil
- 2 garlic cloves, minced
- 2 (26 ounce) jars tomato and basil pasta sauce
- 1 cup water
- 1 tablespoon dried Italian seasoning
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (20 ounce) package refrigerated four-cheese ravioli
- 1 cup shredded mozzarella cheese
directions
- Cook ground beef in a large pot over med-high heat, stirring until the meat crumbles and is no longer pink; drain.
- Wipe the pot clean.
- Stir/saute onion and mushrooms in hot oil over med-high heat for 8 minutes or until tender.
- Add in garlic; stir/saute 1 minute.
- Stir in beef, pasta sauce, 1 cup water and next 3 ingredients.
- Bring sauce to a boil; add in ravioli.
- Lower heat to med-low, cover, and simmer, stirring occasionally, 8-10 minutes or until pasta is done.
- Stir in cheese.
- Serve immediately.
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