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    You are in: Home / Recipes / One Pot Oven Baked Beef Recipe
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    One Pot Oven Baked Beef

    One Pot Oven Baked Beef. Photo by Annacia

    1/4 Photos of One Pot Oven Baked Beef

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    I'mPat's Note:

    From Huey Hewitson. I have made some changes to suit us which is to omit 2 celery stalks diced and I cut the onion in chunky wedges and have added potatoes, have made potatoes and celery optional,

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C fan forced (200C normal).
    2. 2
      Whisk the soy, worcestershire, flour, seasonings, bay leaves and thyme sprigs in a casserole dish (or heavy bottomed pot that can go into the oven).
    3. 3
      Briefly cook over a medium heat until the flour has dissolved.
    4. 4
      Add the cubed beef, garlic, carrot, (potatoes and celery if using), onion, red wine and beef stock.
    5. 5
      Stir with a wooden spoon, cover and cook in the oven for about 1 1/2 hours until the beef is tender, stirring a couple of time.
    6. 6
      Taste the sauce for seasoning and adjust if required.
    7. 7
      If not using the potatoes serve with mashed potatoe or rice.

    Ratings & Reviews:

    • on April 19, 2012

      55

      Another 5 stars from me. This is delicious and oh so easy. As promised in the title you just chuck everything in a pot and shove it into the oven. It came out with tender beef and well cooked veggies. I didn't have any parsley so topped the bowl with a small green onion. DH and I both loved it and it will be making more appearances at this house.

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    • on November 14, 2011

      55

      I used 1/2 dried thyme in place of fresh. Did not stir while in 375 F oven b/c we went for a walk and it was fine. Otherwise made as posted.1 kg is about 2 pounds of meat. Thanks ImPat for a tasty, simple, and hearty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      55

      I omitted the salt. I used dried thyme. I used the optional celery but omitted the potatoes. The taste of the beef, veggies and gravy are so good. Tonight we ate it with rice. So good. Thanks I'mPat :) Made for the Aussie Swap for November 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for One Pot Oven Baked Beef

    Serving Size: 1 (717 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.7
     
    Calories from Fat 263
    34%
    Total Fat 29.2 g
    45%
    Saturated Fat 12.7 g
    63%
    Cholesterol 175.0 mg
    58%
    Sodium 1413.7 mg
    58%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.3 g
    21%
    Protein 56.8 g
    113%

    The following items or measurements are not included:

    thyme

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