One Pot Oven Baked Beef

Total Time
1hr 45mins
Prep
15 mins
Cook
1 hr 30 mins

From Huey Hewitson. I have made some changes to suit us which is to omit 2 celery stalks diced and I cut the onion in chunky wedges and have added potatoes, have made potatoes and celery optional,

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Ingredients

Nutrition

Directions

  1. Preheat oven to 180C fan forced (200C normal).
  2. Whisk the soy, worcestershire, flour, seasonings, bay leaves and thyme sprigs in a casserole dish (or heavy bottomed pot that can go into the oven).
  3. Briefly cook over a medium heat until the flour has dissolved.
  4. Add the cubed beef, garlic, carrot, (potatoes and celery if using), onion, red wine and beef stock.
  5. Stir with a wooden spoon, cover and cook in the oven for about 1 1/2 hours until the beef is tender, stirring a couple of time.
  6. Taste the sauce for seasoning and adjust if required.
  7. If not using the potatoes serve with mashed potatoe or rice.
Most Helpful

5 5

Another 5 stars from me. This is delicious and oh so easy. As promised in the title you just chuck everything in a pot and shove it into the oven. It came out with tender beef and well cooked veggies. I didn't have any parsley so topped the bowl with a small green onion. DH and I both loved it and it will be making more appearances at this house.

5 5

I used 1/2 dried thyme in place of fresh. Did not stir while in 375 F oven b/c we went for a walk and it was fine. Otherwise made as posted.1 kg is about 2 pounds of meat. Thanks ImPat for a tasty, simple, and hearty meal.

5 5

I omitted the salt. I used dried thyme. I used the optional celery but omitted the potatoes. The taste of the beef, veggies and gravy are so good. Tonight we ate it with rice. So good. Thanks I'mPat :) Made for the Aussie Swap for November 2010