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    You are in: Home / Recipes / One-Pot Mushroom and Potato Curry Recipe
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    One-Pot Mushroom and Potato Curry

    One-Pot Mushroom and Potato Curry. Photo by White Rose Child

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ppaperdoll's Note:

    We often have a glut of mushrooms and potatoes at our house when we haven't been good about cooking from our organic vegetable box. And I never know what to do with aubergines. This recipe from Delicious magazine helps us out when that happens. And it tastes darn good too! Serve it with rice and/or naan bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan and add onion and potato. Cover and cook over low heat 5 minutes until potatoes begin to soften. Add aubergine and mushrooms and cook 2-3 minutes more.
    2. 2
      Stir in curry paste, pour over the stock and coconut milk and bring to a boil. Turn heat down to simmer 10 minutes or until potato is tender. Stir through coriander and serve.

    Ratings & Reviews:

    • on January 25, 2013

      45

      DH and I liked this easy curry recipe. It was relatively quick to make. We used 3 Tb green curry paste as that was what I had on hand. DH said he thought it was a little plainer than he would have liked, but it was still good. It also used ingredients I typically have on hand. We served over basmati rice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

      YUMMY!! I didn't really have room for seconds, but the tastiness made me think I did LOL. I softened the veggies in water, otherwise no changes, and about 3 Tbsp mild curry paste was great for our tastes. Served over brown rice, though I'd love to try it with naan, with bok choy on the side. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One-Pot Mushroom and Potato Curry

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 36
    23%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 6.7 g
    27%
    Sugars 5.3 g
    21%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    vegetable stock

    reduced-fat coconut milk

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