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    You are in: Home / Recipes / One-Pot Mujadara With Crispy Leeks and Spring Greens Recipe
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    One-Pot Mujadara With Crispy Leeks and Spring Greens

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    L'ecole's Note:

    Appeared in the New York Times, 6/16/13. Hubby (who sometimes balks at vegetarian fare) raved!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak.
    2. 2
      Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise.
    3. 3
      Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt.
    4. 4
      Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds.
    5. 5
      Drain lentils and stir into pot. Add 4-1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks.

    Ratings & Reviews:

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    Nutritional Facts for One-Pot Mujadara With Crispy Leeks and Spring Greens

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.7
     
    Calories from Fat 131
    29%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1323.6 mg
    55%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 16.0 g
    64%
    Sugars 2.8 g
    11%
    Protein 15.7 g
    31%

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