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    You are in: Home / Recipes / One-pot Moroccan Lamb Recipe
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    One-pot Moroccan Lamb

    One-pot Moroccan Lamb. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    JustJanS's Note:

    A quick to assemble recipe that smells wondereful and tastes even better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan.
    2. 2
      Add the meat in small batches, and cook over a medium heat until well browned.
    3. 3
      Return all the meat to the pan.
    4. 4
      Add all the remaining ingredients (except the almonds) and season with pepper.
    5. 5
      Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
    6. 6
      Garnish with the almonds, and serve with rice.

    Ratings & Reviews:

    • on September 26, 2004

      55

      Heavenly scents from this Heaven sent meal. The lamb is succulent and bursting with flavor. I made a mistake - I thought, and you know what thought did, that I had a bag of Prunes at home - not so! I substituted raisins, still excellent. I served it in whole wheat pitas, obviously eaten with knife and fork ,along with some tomato & sweet onion. Thanks Jans for another lamb keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      55

      I made this last night for a Shabbat dinner- it was so easy to make and delicious! I especially liked how it only required a few minutes of work, then simmer for an hour while I worked on other things. The only changes I made were to add a tiny bit of cumin cayenne pepper and a quarter of a preserved lemon to balance out the sweetness a little bit. It tastes even better the next day, I will definitely make this again, and will experiment making it with beef since lamb is expensive/seasonally available where I live. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      Wow this was easy and super-tasty! I cut the prunes in half, but realized halfway through the cooking why you don't have that in the instructions! The insides started to stick to the bottom of the pan - but I saved it before they burned. So, next time, I'll leave the prunes whole until the eating part :) And there will most definitely be a next time!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for One-pot Moroccan Lamb

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 764.7
     
    Calories from Fat 386
    50%
    Total Fat 42.9 g
    66%
    Saturated Fat 15.2 g
    76%
    Cholesterol 183.6 mg
    61%
    Sodium 677.6 mg
    28%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 6.2 g
    24%
    Sugars 28.0 g
    112%
    Protein 53.9 g
    107%

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