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    You are in: Home / Recipes / One Pot Martinique Coconut Chicken Curry (Levi Roots in Sainsbur Recipe
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    One Pot Martinique Coconut Chicken Curry (Levi Roots in Sainsbur

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    cakeinmyface's Note:

    from Levi roots in saisnburys magazine feb 2010 not made yet but sounds yummy

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    Units: US | Metric


    1. 1
      Pound all spices into a paste using a pestle and mortar adding 1 teaspoon of sea salt.
    2. 2
      Heat half the oil in flameproof casserole dish or saucepan and season the chicken brown all over in the oil. Remove and set aside. Cook the onions, squash, aubergine and potato in remaining oil. When all veg begins to soften stir and brown add spice mix and cook, stirring for 4 mins to release fragrance of the spices.
    3. 3
      Return chicken to the casserole and add remaining ingredients except the papaya, mango, lime and rum. Bring to boil, reduce heat cover and simmer until chicken is tender and cooked about 40 mins.
    4. 4
      Add papaya, mango, rum and lime 5 mins before serving. Stir cover and cook until fruit is heated through season to taste with salt and pepper.

    Ratings & Reviews:


    Nutritional Facts for One Pot Martinique Coconut Chicken Curry (Levi Roots in Sainsbur

    Serving Size: 1 (681 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.8
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 14.2 g
    Cholesterol 0.0 mg
    Sodium 35.7 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 13.8 g
    Sugars 28.1 g
    Protein 8.0 g

    The following items or measurements are not included:

    chicken pieces


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