One-Pot Hotshot Vegan Jambalaya

Name: One-Pot Hotshot Vegan Jambalaya
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 59.16 ml olive oil; 1-2 bell pepper, any color, chopped; 4 stalk celery, chopped; 1 large onion, chopped; 3 green onions, diced; 3 dried chipotle peppers, deseeded and chopped; 14.79 ml fresh parsley, chopped (if you don't have fresh, use 1 - 2 teaspoons of each herb, dry); 14.79 ml fresh oregano, chopped; 14.79 ml fresh parsley, chopped; 9.85 ml fennel seeds; 4.92 ml thyme; 29.58 ml regular chili powder (or your fave spicy seasoning) or 29.58 ml hot sauce (or your fave spicy seasoning); 3 bay leaves; 425.24 g can black beans or 425.24 g can pinto beans; 236.59 ml brown rice, uncooked; 78.78 ml Bulgar wheat, uncooked (use more rice if you don't have); 946.36 ml water; 3 vegetable bouillon cubes (several teaspoons of concentrated veggie boullion); 793.78 g can diced tomatoes with juice

Submitted by Lindsaybean

"This recipe has lots of ingredients, but it's one-pot and pretty easy! Very tasty and belly-warming."

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Ready In:: 1hr 30mins
Ingredients:: 19
Serves:: 6

ingredients

59.16 ml olive oil
1-2 bell pepper, any color, chopped
4 stalk celery, chopped
1 large onion, chopped
3 green onions, diced
3 dried chipotle peppers, deseeded and chopped
14.79 ml fresh parsley, chopped (if you don't have fresh, use 1 - 2 teaspoons of each herb, dry)
14.79 ml fresh oregano, chopped
14.79 ml fresh parsley, chopped
9.85 ml fennel seeds
4.92 ml thyme
29.58 29.58 ml regular chili powder (or your fave spicy seasoning) or 29.58 ml hot sauce (or your fave spicy seasoning)
3 bay leaves
425.24 425.24 g can black beans or 425.24 g can pinto beans
236.59 ml brown rice, uncooked
78.78 ml Bulgar wheat, uncooked (use more rice if you don't have)
946.36 ml water
3 vegetable bouillon cubes (several teaspoons of concentrated veggie boullion)
793.78 g can diced tomatoes with juice

directions

Saute peppers, celery, onion and green onion in olive oil til tender.
Add all other ingredients and bring to a boil.
Reduce to a simmer and cover until rice is done, stirring every few minutes.
Add more water if needed to get the rice done. You want to have a little sauce at the end, and no burnt rice.
Use more boullion, chili powder, a shot of hot sauce, and/or more of the spices for flavor if needed.
You may want to add salt and pepper depending on the saltiness of your boullion.
(Optional) When it's about ready, add these and simmer until heated through: 1/2 cup veggie sausage and/or 1/2 cup veggie chikn.
Remove bay leaves and enjoy! Goes great with some nice crusty bread.