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    You are in: Home / Recipes / One-Pot Hotshot Vegan Jambalaya Recipe
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    One-Pot Hotshot Vegan Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lindsaybean's Note:

    This recipe has lots of ingredients, but it's one-pot and pretty easy! Very tasty and belly-warming.

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    Units: US | Metric


    1. 1
      Saute peppers, celery, onion and green onion in olive oil til tender.
    2. 2
      Add all other ingredients and bring to a boil.
    3. 3
      Reduce to a simmer and cover until rice is done, stirring every few minutes.
    4. 4
      Add more water if needed to get the rice done. You want to have a little sauce at the end, and no burnt rice.
    5. 5
      Use more boullion, chili powder, a shot of hot sauce, and/or more of the spices for flavor if needed.
    6. 6
      You may want to add salt and pepper depending on the saltiness of your boullion.
    7. 7
      (Optional) When it's about ready, add these and simmer until heated through: 1/2 cup veggie sausage and/or 1/2 cup veggie chikn.
    8. 8
      Remove bay leaves and enjoy! Goes great with some nice crusty bread.

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    Nutritional Facts for One-Pot Hotshot Vegan Jambalaya

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.1
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 527.9 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 8.0 g
    Sugars 8.3 g
    Protein 8.3 g

    The following items or measurements are not included:

    green chili powder

    vegetable bouillon cubes

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